RSPCA Australia encourages fish farming operations to utilise these technologies to ensure that fish are slaughtered humanely. As long as the anesthesia works, the fish will not experience pain, fear or discomfort.

2��� �yz��s��`�SZۚ�U�@���x�,2[�Y�g��4��Ӭ�1�E���]3� endstream endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <>stream 'p��oY�)�l��fUmOgIՖ�r��%�9i4���x��Kd� ���Y=��+��I��m�+����G4xҍG�cf ���8R��[{yO���n��_��zm�a=!�k�a�˥%m�,��;Y��˲e����r����^��g�a>��Y�c89߆�v�w1���\�&��4-9�M�:���ԯ��{�ý�m�-��/��j��^��A=���N�O�|�)����C��&�WSJd�s�6��+�ŕ����v&t�پkŔn`���?q�G���j{��W�kYk�!��Ȝ/Ƶv�I�Ix���� �|� According to the Norwegian Food Safety Authority (the FSA), these are the best methods for fish welfare. human consumption and also applies to farmed fish killed for disease control purposes. Do farmed salmon eat wild fish? RSPCA Australia is grateful to the Humane Slaughter Association for information presented in this article. �>�'�5h� �߶,"6D _!j�y}Y��RĦG�� �C"�2����ѯ�r��5� ���G;�6�ĺ�h��~;�n���[q~�d��6�)��}��M�nYX�*����w�n:/�oިW��~j����K�� 7=2M�:�p��4��a�L�E_fB˅��`�㴰�� =Miv?��`�e�̑P�v��&�pi���Oã0ĩ�p�:j����X�؄u�ˎ��h�8�����+��$+�\����.�y���o>��1zi�w��@s���-+W�IR�8�+�Y1. Slaughter of salmon is regulated by the Aquaculture Operations Regulations, and the FSA is responsible for monitoring fish slaughterhouses. 47 0 obj <> endobj %PDF-1.6 %���� These include water-bath stunning systems where fish pass through electrified water to stun them, and percussive stunning of fish using automated flow-through systems where fish remain in water until the point of stunning. How much Omega-3 does farmed salmon contain? Salmon deaths are reported by fish farming companies and published online by the Scottish Environment Protection Agency.The main causes of deaths are said to have been viral, bacterial and fungal infections, along with algal blooms, and “treatment losses” from mistakes with chemicals or de-licing machines.. h�b```f``���������π �@f�;x4�00�Yz�x Farmed fish are usually less expensive to buy than wild-caught fish because populations are higher and the fish are easier to catch. These include … Unfortunately, traditional methods of killing fish do not meet these requirements.

The regulations stipulate that slaughterhouses use ethically defensible anaesthesia and killing methods.

hޔW�v�F��+��{�1_"�f���������ŘI��2��G��3�Eɲ���2)��� z� az�!�0w w�q��L���"��,O�E:�_�t̂$XY`�*H�����,(�{�Oa� �wIB.8B�܎>|�]� Is salmon feed sustainable? RSPCA Policy E08 Fish and aquatic invertebrates. The fish should be killed instantly or kept unconscious until they are killed. endstream endobj startxref Other measures applicable to emergency killing for disease control purposes are addressed in Chapter 7.4. Over-fishing is a serious problem in some parts of the world. The organisation said on Tuesday that more than 10,000 tonnes of farmed salmon, with a sales price of some 620 million Norwegian crowns (£56m), had been killed… Electrical and percussive stunning methods for fish are now becoming more common. Do salmon eat genetically modified raw materials? Caged salmon companies have reported over 760 mass deaths … %%EOF At least nine million fish have been killed by diseases, botched treatments, poor handling and other problems at salmon farms around Scotland since 2016, according to official returns. `#z���0����OF0����E��Y�ИEiw����PJj���ee_,�Q�[j�o �3o

Does the RSPCA have animal welfare standards for salmon? Not for fish. How can farmed fish be slaughtered humanely?

The quality of the finished product is not affected whether the slaughtering takes place at a slaughterhouse on land or on a boat. These procedures take several minutes to induce insensibility and cannot be regarded as humane. Norwegian authorities require a slaughter process that ensures that the salmon is safe to eat, without causing the fish unnecessary stress and pain. h�bbd``b`Z$��@���`_$� �F � $f0012��iE�����3��` �a �Nʂ�AL! The fish are then killed as quickly as possible.

According to the Norwegian Food Safety Authority (the FSA), these are the best methods for fish welfare. GsGCG�DL�گi6 f��`�e`����T���%2`U�iV@����:��k@������g���a�:�� � ʑ�

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While the salmon is waiting to be slaughtered, it is placed in a holding pen. Farmed fish are still commonly killed by asphyxiation (suffocation by taking them out of water), exposure to carbon dioxide, exposure to very low temperatures or bleeding without stunning.

There is no humane slaughter requirement for wild fish caught and killed at sea, nor, in most places, for farmed fish. These procedures take several minutes to induce insensibility and cannot be regarded as humane. Norwegian Food Safety Authority – Slaughter of fish (in Norwegian only), Norwegian Food Safety Authority - Fish welfare (in Norwegian only), © 2016 Salmonfacts. A��FcF���3��.s&�>��p �_��tp�~��R���{_�A��1!�Lr�n>�M�x� 惿��#�ı���b0ecc@�-6���s��Ŀ8�����s�1��W�0���9 ���9^���l0�=5�� � Requirements for the slaughter process. NORGES SJØMATRÅD/SJØMAT NORGE. Farmed fish are still commonly killed by asphyxiation (suffocation by taking them out of water), exposure to carbon dioxide, exposure to very low temperatures or bleeding without stunning. Just as with other farmed vertebrates such as cattle, sheep and poultry, the humane slaughter of fish requires that fish are handled carefully and effectively stunned (causing immediate insensibility) prior to being bled out. However, the health risks of eating farmed fish greatly outweigh any price difference. The fish are then killed as quickly as possible. 78 0 obj <>stream Fish are killed by suffocation in air, or ice water slurry or using carbon dioxide in water. There are also hygiene requirements in place. They may also be killed by the gutting and processing itself. Farmed Fish and Bacteria Proliferation . ^`�B!��졄̓�SeI~�"�����~3Ŷ0k���h.�&�̳�*t�f��w�)�7�zc�X���O�w;-�k�C�4�`��zQ������G�.��|�JF�KcAs��cmׁUz&�җnlV��+� �D�� Norwegian Food Safety Authority – Slaughter of fish, Norwegian Food Safety Authority - Fish welfare. As a general principle, farmed fish should be stunned before killing, and the stunning method should ensure immediate and irreversible loss of consciousness. 0 Electrical and percussive stunning methods for fish are now becoming more common. These systems remove the need for pre-slaughter handling of fish and allow fish to be effectively stunned prior to being bled out. h޼��N�8��(� Z�/�/�F#��*ڙY��P�MiD�T�G0/?���Ioʰ�%�9�����RF�!�Ș�1Q�SDq"b� "�$*�ATD�1DI�#1��I�8L��TL87�hF��1ќ�ED"��{H�d ]ڧ�堼��;c������$�� Most farmed fish around the world are killed using inhumane methods, suffering for prolonged periods as stunning systems are usually not used. Fish farming . This is done by a knock to the head or by electrical stunning. endstream endobj 51 0 obj <>stream Slaughter of salmon is regulated by the Aquaculture Operations Regulations, and the FSA is responsible for monitoring fish slaughterhouses. How do farmed salmon affect CO2 emissions? The fish are anesthetized, both to avoid unnecessary suffering and because stress can affect the quality of the finished product. https://kb.rspca.org.au/knowledge-base/how-can-farmed-fish-be-slaughtered-humanely/.

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